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Creamy Tuscan Pasta

Creamy Tuscan Pasta

25 minutesEasyServes 4-6

Sometimes you need a meal that makes you feel like you ordered takeout from a fancy Italian restaurant, but you're actually standing in your own kitchen in pajamas. This creamy Tuscan pasta is that magical dish—rich, indulgent, and restaurant-quality, but it comes together in just 25 minutes. The sun-dried tomatoes add this beautiful tanginess that balances the cream perfectly, while the spinach makes you feel like you're being healthy. I love making this when I want to impress guests but don't want to stress myself out. It's pure comfort in a bowl.

Ingredients

  • • 1 lb penne pasta
  • • 2 tbsp olive oil
  • • 4 garlic cloves, minced
  • • 1/2 cup sun-dried tomatoes, chopped
  • • 1 cup heavy cream
  • • 1/2 cup chicken broth
  • • 1/2 cup parmesan cheese, grated
  • • 3 cups fresh spinach
  • • 1 tsp Italian seasoning
  • • 1/2 tsp red pepper flakes
  • • Salt and black pepper to taste
  • • 1/4 cup fresh basil, chopped
  • • Extra parmesan for serving

Instructions

  1. 1. Cook pasta according to package directions until al dente. Reserve 1 cup pasta water before draining.
  2. 2. In a large skillet over medium heat, warm olive oil. Add minced garlic and cook for 1 minute until fragrant.
  3. 3. Add sun-dried tomatoes and cook for 2 minutes, stirring frequently to prevent burning.
  4. 4. Pour in heavy cream and chicken broth, then add Italian seasoning and red pepper flakes. Simmer for 3-4 minutes.
  5. 5. Reduce heat to low and gradually whisk in parmesan cheese until melted and smooth.
  6. 6. Add cooked pasta to the sauce and toss to combine. Add pasta water as needed for consistency.
  7. 7. Stir in fresh spinach and cook just until wilted, about 1-2 minutes.
  8. 8. Season with salt and pepper to taste, then garnish with fresh basil and extra parmesan.
  9. 9. Serve immediately while hot and creamy for the best flavor and texture.

Bre's Pro Tips

  • • Save pasta water—it helps bind the sauce perfectly
  • • Don't let the cream boil or it might curdle
  • • Add grilled chicken or shrimp for extra protein
  • • Fresh basil makes all the difference—don't skip it!
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